Recipe of Chipotle Roasted Veggie Tacos

Sally Huff   02/08/2020 21:15

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 505
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 231 calories
  • Chipotle Roasted Veggie Tacos
    Chipotle Roasted Veggie Tacos

    Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chipotle roasted veggie tacos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Chipotle Roasted Veggie Tacos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chipotle Roasted Veggie Tacos is something which I’ve loved my whole life. They’re nice and they look fantastic.

    Recipe of Chipotle Roasted Veggie Tacos

    To get started with this recipe, we must prepare a few components. You can cook chipotle roasted veggie tacos using 7 ingredients and 14 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chipotle Roasted Veggie Tacos:

    1. Take 1 sweet potato
    2. Make ready 1/2 of a large red onion
    3. Take 2 large garlic cloves
    4. Make ready 1 red pepper
    5. Make ready 1 poblano pepper
    6. Make ready 1 cob of corn
    7. Get 2 cup of baby carrots

    Instructions

    Steps to make Chipotle Roasted Veggie Tacos:

    1. Wash potatoes, carrots,and peppers.
    2. Strip corn of husk and silk and boil in water for 20 minutes
    3. Pat dry peppers, drizzle with olive oil and place on a baking sheet in the middle with cloves of garlic in their skin on the side
    4. Dice sweet potato
    5. Add a 1/4 cup of olive oil to a bowl with 5 teaspoons of dried Chipotle seasoning, and 2 teaspoons of sugar.
    6. Toss sweet potato, and carrots in the bowl.
    7. Dice red onion, and place on tray next to garlic
    8. Lay carrots and sweet potato on empty side of tray, making sure none are in bunches.
    9. Place in preheated oven on 400°F for 20- 40 minutes shaking tray to evenly cook/brown
    10. When veggies are roasted, and corn is done to desire, take out and let cool to handle
    11. After cooling, peel skin off of peppers, remove seeds and dice. Cut corn off of cob.
    12. Peel and dice garlic, place everything in a bowl, and toss together.
    13. Toast flour tortillas in a pan on both sides one by one for a little over a minute each side
    14. Place 2-3 tablespoons of vegies in tortilla and Queso and salsa as desired

    As simple as that Guide to Prepare Chipotle Roasted Veggie Tacos

    So that is going to wrap this up with this special food chipotle roasted veggie tacos recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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