Simple Way to Make Tacos de Chicharon ~ Pig Skin Tacos

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tacos de chicharon ~ pig skin tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tacos de Chicharon ~ Pig Skin Tacos is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tacos de Chicharon ~ Pig Skin Tacos is something which I have loved my whole life. They are nice and they look wonderful.

Steps to Make Tacos de Chicharon ~ Pig Skin Tacos

To begin with this particular recipe, we have to prepare a few components. You can cook tacos de chicharon ~ pig skin tacos using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tacos de Chicharon ~ Pig Skin Tacos:

1. Get Salsa
2. Make ready 1 1/2 lb Mexican-style pig skins (you can find them in mexican stores)
3. Take 10 10-12 Tomatillos
4. Take 2 Serrano s or jalapeos
5. Make ready 2 clove garlic
6. Make ready 1/3 piece Vidalia Sweet Onion
7. Take 1 dash Salt
8. Get 1 corn/flour tortillas
9. Make ready Pig Skins
10. Take 1 1/2 lb Mexican-Style pig skins

Instructions

Steps to make Tacos de Chicharon ~ Pig Skin Tacos:

1. Fill a sauce pan half-way with water and place all tomatillos and peppers in eater.
2. Bring these to a boil until slightly soft and dull colored.
3. Remove from boil and add to the blender. Add onion, garlic, and salt. Puree till smooth.
4. Preheat a 10 inch skillet to med-high and add the salsa directly. Drop in all the pig skins. Reduce heat to medium and simmer until skins are soft and no longer chewy.
5. Stirling occasionally so as not to let the skins stick to the bottom. Enjoy!
6. Serve with sour cream, onion, cheese, cilantro, and any other you choose.

As simple as that Guide to Make Tacos de Chicharon ~ Pig Skin Tacos

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