Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tropical smoothie bowl. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jump to Recipe Plant-Based Recipes • Tropical Smoothie Bowl This tropical smoothie bowl is bursting with flavors. It's cold, delicious creamy and just plain fun to eat. Featuring our legendary smoothies and our sandwhiches, wraps, flatbreads and seasonal options.
Tropical smoothie bowl is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tropical smoothie bowl is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tropical smoothie bowl using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
This tropical smoothie bowl is packed with pineapples and mangos and topped with more fruit, granola, and coconut. Add a taste of the tropical to your breakfast with our easy vegan, mango and pineapple smoothie bowl. Pour into a bowl or half a coconut, and top with desired fruit and other toppings. I made this here tropical smoothie bowl in partnership with ALOHA.
Instructions
I'm so excited to be working with them as I LOVE their green powders & superfood chocolate bars. For this recipe I mixed frozen. This refreshing tropical smoothie bowl is bursting with flavor and reminds me of a bowl of sunshine! A beautiful tropical smoothie bowl is perfect for a weekend breakfast. Manifest beachy vibes with a tropical snack.
So that is going to wrap this up for this special food tropical smoothie bowl recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page