Recipe of Carnitas Tacos

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, carnitas tacos. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carnitas tacos are made with crispy and juicy carnitas, red onion, cilantro and toppings! An easy slow cooker or Crock Pot recipe perfect for Taco Tuesday! Carnitas can be simply rolled into a corn tortilla, or used as the basis for something more ambitious Spoon a few tablespoons of carnitas onto each tortilla.

Carnitas Tacos is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Carnitas Tacos is something that I have loved my whole life. They’re nice and they look wonderful.

Recipe of Carnitas Tacos

To get started with this particular recipe, we have to prepare a few components. You can have carnitas tacos using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Carnitas Tacos:

1. Get 2 lb boneless pork shoulder roast
2. Prepare 2 tsp salt
3. Get 1 tsp freshly ground pepper
4. Prepare 1 tbsp dried oregano
5. Make ready 1 tbsp ground cinnamon
6. Get 1 tsp chili powder
7. Make ready 4 clove garlic, smashed
8. Prepare 2 medium oranges, cut in half
9. Prepare 2 cup liquid (beer, water, or stock)
10. Take 3 tbsp vegetable oil
11. Take 1 packages tortillas
12. Take salsa

Carnitas Tacos (Michoacán-Style Braised Pork Tacos). Carnitas, a Mexican-style pulled pork, gets tangy punch from the addition of spicy pickled jalapeño brine to the cooking liquid. "Carnitas are my favorite taco in the universe," says Rick Martinez. "My dad makes a classic pork version, but here I use luscious slow-roasted duck confit with crispy duck skin chicharrones cooked in. Melt in your mouth carnitas tacos are topped with pickled onions and homemade guacamole for a perfectly delicious and simply meal! And today it's all about these Carnitas Tacos topped with guac!

Instructions

Instructions to make Carnitas Tacos:

1. Combine the salt, pepper, and oregano. Season the pork roast generously with the mixture.
2. Juice the oranges then put the oranges and juice put in slow cooker with cinnamon, chili powder, and garlic and stir to combine.
3. Place the pork in the slow cooker then add whatever liquid you are using.
4. Set to cook on low for 8 hours. The meat is done when it is tender and falling apart.
5. Let it cool enough to handle, then lift the meat from the juices and place in a large bowl. Shred the meat.
6. (For best results) In a large saute pan, heat the vegetable oil over high heat. Press the meat into the oil and fry until crusty on one side.
7. Serve on tortillas with salsa.

Carnitas, literally "little eats", is pork shoulder which has been braised for several hours until tender, then shredded and cooked again until crisp. Three different ways to make Carnitas Tacos. Rich, crispy pork carnitas make the best pork tacos, whether piled with cilantro and onions, topped with cheese and sour cream, or served with eggs and. Hands down, the BEST pork carnitas tacos ever! My pork tacos with mango salsa, guacamole, sour cream and chipotle sauce These pork carnitas tacos start with well-seasoned pork shoulder or roast.

As simple as that Recipe of Carnitas Tacos

So that’s going to wrap it up with this special food carnitas tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page