Guide to Make Fish Tacos

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fish tacos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fish Tacos is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fish Tacos is something that I have loved my entire life. They’re nice and they look wonderful.

How to Prepare Fish Tacos

To begin with this recipe, we have to first prepare a few ingredients. You can cook fish tacos using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Fish Tacos:

1. Prepare 1 lb tilapia filets
2. Take 1 salt & pepper to taste
3. Get 1 cup flour
4. Take 1/4 tbsp garlic powder
5. Get 1/4 tsp chili powder
6. Prepare 1/4 tsp ground cumin
7. Prepare 1 lime, cut into wedges
8. Make ready 1 packages soft tortillas
9. Prepare 1 homemade or store bought pico de gallo
10. Make ready 1 fresh cilanto

Instructions

Instructions to make Fish Tacos:

1. Season fish with salt & pepper.
2. Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt & pepper. Shake bag to mix.
3. In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat.
4. Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly.
5. Cook fish about 5 minutes per side.
6. Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro. Enjoy

As simple as that Recipe of Fish Tacos

So that is going to wrap this up for this special food fish tacos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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