Easiest Way to Make Vegetable quinoa

Ronald Stevens   14/09/2020 23:48

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1256
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 216 calories
  • Vegetable quinoa
    Vegetable quinoa

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable quinoa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

    Vegetable quinoa is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegetable quinoa is something that I’ve loved my entire life. They’re fine and they look wonderful.

    Recipe of Vegetable quinoa

    To get started with this recipe, we must prepare a few components. You can cook vegetable quinoa using 6 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Vegetable quinoa:

    1. Get 3 oz boil in bag quinoa
    2. Prepare 1 cup shredded carrots
    3. Make ready 1 cup sweet peas
    4. Make ready 1 tsp minced garlic
    5. Prepare to taste Salt, pepper
    6. Get 5 tbsp butter

    Instructions

    Instructions to make Vegetable quinoa:

    1. First melt butter in a deep frying pan or wok. Add carrots, peas and garlic salt and pepper to taste. Sauté for about 10-15 minutes or until softened.
    2. Use directions on box to cook quinoa.
    3. Mine said boil water add quinoa and boil for 10 minutes.
    4. Once vegetables and quinoa is done, add quinoa to the vegetables and stir it together.
    5. Serve it on its own or as a side dish.

    As simple as that Easiest Way to Prepare Vegetable quinoa

    So that is going to wrap this up with this exceptional food vegetable quinoa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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