How to Prepare Barley Bacon Tacos

Willie Swanson   15/06/2020 02:21

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1260
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 257 calories
  • Barley Bacon Tacos
    Barley Bacon Tacos

    Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, barley bacon tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Barley Bacon Tacos is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Barley Bacon Tacos is something which I have loved my entire life.

    Simple Way to Make Barley Bacon Tacos

    To get started with this recipe, we must prepare a few components. You can cook barley bacon tacos using 17 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Barley Bacon Tacos:

    1. Make ready 1 cup dried barley
    2. Get 1/4 lb chopped country bacon
    3. Prepare 1 coarse salt
    4. Get 2 tsp ground cumin
    5. Prepare 1 canola oil
    6. Make ready 3 1/2 cup water
    7. Make ready 1 cup ripped-up spinach
    8. Take 1 corn tortillas
    9. Get 1 shredded cheese
    10. Take pico de gallo
    11. Take 1 large, plump tomato
    12. Prepare 1 jalapeño
    13. Prepare 1/2 medium vidalia onion
    14. Take 1/3 medium cucumber
    15. Make ready 4 clove garlic
    16. Take 1/2 tbsp olive oil
    17. Prepare pinch salt

    Instructions

    Instructions to make Barley Bacon Tacos:

    1. Rinse barley, sort out anything that isn't barley
    2. Toast barley in saucepan with 1 tbsp. canola oil and pinch of salt. 4 minutes or so
    3. Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low
    4. While the barley and bacon cook, dice up ingredients for pico de gallo (I added cucumber posthumously)
    5. Mix pico de gallo together with olive oil and pinch of salt
    6. Throw spinach in with bacon, stir for 30 seconds or until wilted
    7. Stir in barley and cumin, coating completely with bacon grease
    8. Warm up corn tortillas, cover them in shredded cheese, then pile everything together with sour cream on top

    As simple as that Recipe of Barley Bacon Tacos

    So that is going to wrap it up with this exceptional food barley bacon tacos recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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