Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, low carb spicy shrimp tacos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low Carb Spicy Shrimp Tacos is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Low Carb Spicy Shrimp Tacos is something which I’ve loved my entire life.
Recipe of Low Carb Spicy Shrimp Tacos
To get started with this recipe, we must first prepare a few components. You can have low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Low Carb Spicy Shrimp Tacos:
Take 20 Shrimp
Get 2 tsp Olive Oil
Prepare 1 tsp Cajun Spice
Get Squeeze of Lemon
Take 1/2 cup Shredded Cheese
Get 1 cup Coleslaw
Get 1 Avocado
Make ready 4 Low Carb Tortillas
Prepare 1 tbsp Sriracha
Instructions
Instructions to make Low Carb Spicy Shrimp Tacos:
Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!
As simple as that Simple Way to Prepare Low Carb Spicy Shrimp Tacos
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