Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, asian shredded beef tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asian Shredded Beef Tacos is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Asian Shredded Beef Tacos is something that I’ve loved my entire life. They are nice and they look wonderful.
Recipe of Asian Shredded Beef Tacos
To get started with this particular recipe, we have to prepare a few ingredients. You can cook asian shredded beef tacos using 12 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Asian Shredded Beef Tacos:
Get 1 lb beef stew meat
Take 4 C beef stock
Get 6 clove garlic; peeled
Make ready 1 avocado; diced
Make ready 1 scallion; minced
Make ready 1/4 bundle cilantro; chiffonade
Make ready 2 t sesame oil
Get 2 t sesame seeds (half for garnish)
Prepare 1/2 lime
Prepare 6 tortillas; heated
Prepare 1/4 C cold water
Prepare 1 T cornstarch
Instructions
Instructions to make Asian Shredded Beef Tacos:
Place stew meat, garlic, and onion in slow cooker. Cover with beef stock. Set temperature to medium. Cook 3-4 hours or until beef is easily shreddable.
Drain stew amd reserve 1 C. Discard onion and garlic. Place stew meat in a bowl and shred with forks. Wrap bowl with seran wrap.
Whisk water and corn starch together. Place stew liquid in a saucepot on high heat. Add cornstarch slurry while whisking. Sauce will thicken upon boiling.
Add braising reduction to beef and mix together.
In a mixing bowl combine avocado, sesame oil, sesame seeds, scallions, cilantro, and lime juice.
As simple as that Recipe of Asian Shredded Beef Tacos
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