Recipe of Chicken Tacos w/ Roasted Tomato Salsa

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken tacos w/ roasted tomato salsa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Tacos w/ Roasted Tomato Salsa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Tacos w/ Roasted Tomato Salsa is something which I have loved my whole life. They’re fine and they look wonderful.

Guide to Make Chicken Tacos w/ Roasted Tomato Salsa

To begin with this recipe, we must prepare a few components. You can have chicken tacos w/ roasted tomato salsa using 16 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken Tacos w/ Roasted Tomato Salsa:

1. Prepare 3 boneless, skinless chicken breasts; sliced thin on bias
2. Get 2 pint grape tomatoes; roasted & skinned
3. Make ready 1 head garlic
4. Make ready 1 red bell pepper
5. Take 1 green bell pepper
6. Make ready 1 yellow onion; quartered
7. Take 2 jalapeños
8. Prepare 2 t fresh thyme; minced
9. Get 1 bunch cilantro
10. Prepare 1 t crushed pepper flakes
11. Get 1 T ground coriander seed
12. Take 2 t smoked paprika
13. Get 2 t onion powder
14. Get 1.5 t garlic powder
15. Make ready 1 t ground celery seed
16. Get 2 t toasted cumin

Instructions

Steps to make Chicken Tacos w/ Roasted Tomato Salsa:

1. Also needed: Olive oil, 1/2 t liquid smoke, kosher salt, and black pepper.
2. Coat onion, garlic, jalapeno, and bell peppers with vegetable oil. Add a tiny pinch of salt. Broil a few minutes on each side until completely charred. Transfer to a bowl. Cover with foil or seran wrap. Let steam 5 minutes. Remove skins.
3. In a food processor combine ingredients tomatoes through cilantro with liquid smoke. Add a large pinch of salt and pepper. Pulse briefly until combined.
4. Toss chicken with enough oil to coat. Season with kosher salt, black pepper, and dried spices from coriander seed to cumin.
5. Heat a large saute pan with enough oil to cover the bottom. Add chicken. Sear a few minutes on each side. Add salsa when chicken is 90% cooked and simmer until chicken is cooked through by reaching 165° with juices running clear with no pink.
6. Variations; Lime, cayenne, ancho chile, serrano, cotija, Mexican oregano, zucchini, sofrito, beer, tequila, adobo, mojo crillo, mole, chihuahua, goat cheese, chili powder, queso fresco, crema, tomato puree, salsa, corn, guacamole, tomatillos, guajillo chile, fruit salsa, ghee, black beans, pinto beans, kidney beans, chickpeas, white beans, yellow or red bell peppers, apple cider vinegar, red wine vinegar, sherry, mint, celery, bacon, eggplant, chives, cinnamon, lemon, marjoram, poblano, chicken stock, vegetable oil, applewood seasoning, oregano, rice, over a bed of lettuce or roasted potatoes, ground chipotle pepper

As simple as that Simple Way to Make Chicken Tacos w/ Roasted Tomato Salsa

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