Recipe of Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's garlic pork machaca (tender pulled mexican pork tacos). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is something that I’ve loved my entire life.

How to Prepare Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)

To begin with this recipe, we must prepare a few ingredients. You can cook mike's garlic pork machaca (tender pulled mexican pork tacos) using 24 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):

1. Take ● For The Garlic Pork Machaca
2. Prepare 1 (4 Pound) Pork Loin, Shoulder Or Butt Roast
3. Make ready 20 Cloves Fresh Garlic [left whole]
4. Take 3 EX LG Jalapeños [stems removed but left whole]
5. Take 1 Medium Purple Onion [chopped + reserves]
6. Get 4 (14 oz) Cans Beef Broth
7. Prepare 1 (28 oz) Can Diced Red Tomatoes
8. Make ready 1 (4 oz) Can Green Chilies
9. Make ready 1/2 tsp Mexican Oregeno
10. Get 1 Cup Mexican Beer [Modelo or Tecate]
11. Make ready 1 tbsp Ground Cumin
12. Prepare 2 tbsp Dried Cilantro Leaves
13. Prepare 2 Bay Leaves
14. Get to taste Fresh Ground Black Pepper & Salt
15. Take ● For The Additions & Garnishments
16. Take Your Favorite Red Salsa for serving
17. Get as needed Fresh Cilantro Leaves
18. Make ready as needed Fresh Cabbage [thin sliced]
19. Take as needed Fresh Radishes [thin sliced]
20. Prepare as needed Purple Onions [minced]
21. Make ready as needed Jalapeños [minced]
22. Take as needed Fresh Tomatoes [chopped]
23. Prepare as needed Lime Wedges
24. Take as needed Fresh Flour Tortillas [6"]

Instructions

Steps to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):

1. Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere]
2. At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara.
3. Pull roast but reserve all of those delicious thick fluids left behind. You will need them.
4. Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard.
5. With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture]
6. Shreaded pork with pureed vegetable sauce.
7. Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy!

As simple as that Steps to Make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)

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