Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato pierogi casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato pierogi casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Potato pierogi casserole is something which I have loved my whole life.
This might be the ultimate comfort food casserole, made with frozen pierogies, kielbasa and a creamy cheese sauce. Full of flavor, this pierogi casserole is nothing short of rich and hearty. Then layer potato, noodle, potato, noodle, potato, noodle.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato pierogi casserole using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
Melt butter and saute the onions until tender, meanwhile cook mashed potatoes according to package. Not everyone has the time to make pierogis! So whip up this easy pierogi casserole with your left over mashed potatoes and enjoy all the taste without the. This Instant Pot Pierogi Casserole is a hearty one-pot dish to serve up to your family.
Instructions
You have chunks of ham, kielbasa, Pierogi (I used potato) in a creamy sauce that is so flavorful. Pierogies are heartwarming, rib-sticking dumplings filled with cheese, onions, bacon and potatoes. If you are at all familiar with Eastern European cuisine, you probably know what a pierogi is. Pierogi are usually filled with potato, ground meat, cheese, fruits or sauerkraut. This Pierogi Recipe is filled with mashed potatoes and caramelized onions.
So that is going to wrap it up with this special food potato pierogi casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page