Guide to Make Potato Casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Potato Casserole is something that I’ve loved my entire life.

Guide to Prepare Potato Casserole

To begin with this particular recipe, we have to first prepare a few components. You can cook potato casserole using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Potato Casserole:

1. Take 1 5-7 medium Yukon Gold potatoes (enough to fill about a 3" deep, 4-5" wide and 8-9" long glass dish), adjust remaining ingredients accordingly
2. Prepare 1/2 cup heavy cream
3. Prepare 14 oz Shredded sharp cheddar cheese
4. Prepare 1 cup Sour cream
5. Take 1 can Cream of Chicken Soup
6. Prepare 1/2 packages Seasoned Panko
7. Make ready 1 stick Butter
8. Prepare 1 Salt and Pepper to taste

Instructions

Instructions to make Potato Casserole:

1. Cube potatoes in small pieces and add to baking dish.
2. Add heavy cream, cream of chicken soup, cheese, and sour cream. Mix thoroughly. Add salt and pepper.
3. Melt 1 stick of butter, add to mixture, and mix thoroughly.
4. Bake on 350 for 1 hr and 15 min. Mix thoroughly. Bake for another 20 minutes.
5. The butter should have risen to the top a 2nd time. Do not mix. Add Panko, enough to soak up all the butter and leave a light layer of dry Panko on the top. Bake until Panko is golden brown.
6. Let cool for 10 - 15 min before serving.

As simple as that Guide to Make Potato Casserole

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