Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, canned ground beef taco meat. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Canned Ground Beef Taco Meat is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Canned Ground Beef Taco Meat is something which I have loved my entire life.
Recipe of Canned Ground Beef Taco Meat
To begin with this particular recipe, we must prepare a few ingredients. You can cook canned ground beef taco meat using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Canned Ground Beef Taco Meat:
Prepare 3 # ground beef
Take 1 small onion
Make ready 1 small bell pepper
Take 1 jalapeño (optional)
Get 1 1/2 tsp salt
Get 1 tsp black pepper
Prepare 2 cloves minced garlic
Make ready 5 Tbs chili powder
Take 1/2 tsp cayenne pepper
Instructions
Instructions to make Canned Ground Beef Taco Meat:
Remove seeds from both peppers and peel the onion….
Mince all veggies in food processor
Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
Turn off and allow ground beef mix to sit and cool….
Add chili powder and cayenne and adjust salt to taste…
This can be frozen in ziplock bags
This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)
As simple as that Simple Way to Make Canned Ground Beef Taco Meat
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