Steps to Make Mixed Berry Galette

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mixed berry galette. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mixed Berry Galette is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mixed Berry Galette is something that I have loved my whole life. They’re nice and they look wonderful.

How to Prepare Mixed Berry Galette

To get started with this particular recipe, we must first prepare a few ingredients. You can have mixed berry galette using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mixed Berry Galette:

1. Prepare Crust for 2 tarts
2. Get 4 cups flour
3. Take 3 very cold sticks unsalted butter
4. Make ready 1/4 cup dark brown sugar
5. Make ready 1 tablespoon cider vinegar
6. Take 1 teaspoon kosher salt
7. Make ready 3/4 cup hot water
8. Take Filling
9. Make ready 4-5 cups mixed berries
10. Take 3 tablespoons +2 tablespoons sugar
11. Prepare 2 teaspoons cornstarch
12. Get 1 teaspoon lemon zest
13. Make ready 1/4 heavy cream

Instructions

Instructions to make Mixed Berry Galette:

1. In small bowl or glass measuring cup mix water with vinegar and dark brown sugar until sugar is dissolved. Place in freezer while readying other ingredients.
2. In bowl of food processor mix flour with salt. Cut butter into half inch pieces.
3. Add butter to flour and salt and process until it resembles small peas. Add chilled water mixture in a slow stream until dough comes together. Remove and cut into 2 pieces and wrap in plastic and refrigerate for at least 2 hours or up to 48 hours.
4. Roll out dough on a sheet of parchment paper and place onto rimmed sheet pan.
5. Mix all berries together and sprinkle on the 3 tablespoons sugar, cornstarch and lemon zest. Mix gently.
6. Pile berries in center of dough and leave a 2 inch border. Pull up dough all around and pleat gently.
7. Preheat oven to 425. Brush cream generously all around the dough and sprinkle the sugar around the crust.
8. Bake at 425 for 5 minutes. Turn oven down to 375 and cook for approximately 35-45 minutes. Look for a nicely browned crust.

As simple as that Simple Way to Make Mixed Berry Galette

So that’s going to wrap it up with this exceptional food mixed berry galette recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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