Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, enchilada casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Enchilada Casserole is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Enchilada Casserole is something that I have loved my whole life. They’re nice and they look wonderful.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This roasted veggie enchilada casserole recipe is a hearty, vegetable-packed dinner loaded with fresh Mexican flavors!
How to Make Enchilada Casserole
To begin with this recipe, we have to first prepare a few ingredients. You can cook enchilada casserole using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Enchilada Casserole:
- Get 2 lb ground beef
- Prepare 1 onion, chopped
- Take 2 (8 oz.) cans tomato sauce
- Take 1 can Mexicorn, drained
- Take 1 can (10 oz.) enchilada sauce
- Get 2 tsp chili powder
- Prepare 1 tsp ground cumin
- Take 1/2 tsp black pepper
- Make ready 1/2 tsp salt
- Take 12 (5") corn tortillas, divided
- Prepare 2 cups (8 oz.) shredded cheddar cheese, divided
Quick And Easy How To Make ENCHILADA CASSEROLE Enchilada Casserole makes a perfect weeknight or weekend meal to serve family and friends. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together But, who has time to be rolling enchiladas the time? This enchilada casserole is way easier than. Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness!
Instructions
Steps to make Enchilada Casserole:
- Cook beef and onion until done. Drain fat.
- Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally.
- Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers.
- Bake 15 minutes. Serve with sour cream.
A fast and healthy version of enchiladas made with layered tortillas. Think of this vegetarian enchilada casserole as a veggie-packed Mexican lasagna with corn tortillas standing in for the noodles! Reviews for: Photos of Vegetarian Enchilada Casserole. Chicken enchilada casserole, to be exact. Instant Pot enchilada casserole was the first order of business, given that it's a favorite of mine - and who doesn't love enchilada casserole?
As simple as that Guide to Make Enchilada Casserole
So that is going to wrap it up for this special food enchilada casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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