Steps to Prepare Creamy Chicken and Vegetable Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy chicken and vegetable casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Chicken and Vegetable Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Creamy Chicken and Vegetable Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.

Guide to Make Creamy Chicken and Vegetable Casserole

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Creamy Chicken and Vegetable Casserole:

1. Prepare Chicken and sear
2. Make ready 2 pounds chicken breast boneless and skinless
3. Take 1 teaspoon salt divided
4. Prepare 1 teaspoon ground white pepper divided
5. Get 1-1/2 cups all purpose flour
6. Make ready 1/4 cup peanut oil
7. Take Vegetables
8. Make ready 1 pound broccoli florets
9. Get 1 pound potatoes russet
10. Prepare 1 pound baby carrots
11. Make ready 15 ounces sweet English peas
12. Take 1 tablespoon butter
13. Take 1 teaspoon salt
14. Take Liquids and gravy
15. Make ready 15 ounces canned evaporated milk
16. Prepare 28 ounces chicken broth
17. Take 1/2 cup all purpose flour
18. Take To taste salt
19. Take To taste ground white pepper powder
20. Take Topping
21. Prepare 3 ounces finely shredded alpine cheddar cheese
22. Prepare 2 tablespoons butter
23. Prepare 2/3 cup panko breadcrumbs

Instructions

Instructions to make Creamy Chicken and Vegetable Casserole:

1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
6. Take the cheese and grate it.
7. Add the cheese on top then the buttered breadcrumbs on top.
8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!

As simple as that Steps to Prepare Creamy Chicken and Vegetable Casserole

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