Easiest Way to Prepare Easy Fish Tacos

Luis Brock   13/08/2020 23:54

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1183
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 233 calories
  • Easy Fish Tacos
    Easy Fish Tacos

    Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy fish tacos. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Easy Fish Tacos is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Easy Fish Tacos is something that I’ve loved my whole life.

    Steps to Prepare Easy Fish Tacos

    To begin with this recipe, we must prepare a few components. You can cook easy fish tacos using 17 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Easy Fish Tacos:

    1. Take Cabbage Slaw:
    2. Make ready 3 cups green cabbage, shredded
    3. Prepare 1/2 cup red onion, diced
    4. Take 1 cup sour cream
    5. Get 1 lime, juiced
    6. Prepare 1/4 teaspoon salt
    7. Make ready Tacos:
    8. Get 4 tilapia or catfish fillets
    9. Get 1/4 teaspoon cayenne pepper, ground
    10. Make ready 1/2 teaspoon garlic powder
    11. Take 1/2 teaspoon cumin
    12. Take 1/2 teaspoon salt
    13. Make ready 1/2 teaspoon pepper
    14. Get 16 corn tortillas
    15. Make ready Garnish:
    16. Take to taste cilantro,
    17. Make ready to taste lime,

    Instructions

    Instructions to make Easy Fish Tacos:

    1. In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
    2. In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
    3. Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
    4. Using a fork, break apart the fillets into bite-size pieces.
    5. Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
    6. Garnish with cilantro and lime juice.

    As simple as that Guide to Make Easy Fish Tacos

    So that is going to wrap it up with this special food easy fish tacos recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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