Guide to Prepare Tuna Casserole

Patrick Kennedy   05/09/2020 07:57

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 489
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 132 calories
  • Tuna Casserole
    Tuna Casserole

    Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Tuna Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tuna Casserole is something which I’ve loved my entire life.

    Tuna casseroles are easy on the budget and always comforting. This is a tuna casserole that even my picky family loves! This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top.

    Steps to Prepare Tuna Casserole

    To begin with this particular recipe, we have to prepare a few components. You can cook tuna casserole using 8 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Tuna Casserole:

    1. Make ready 8 oz Egg Noodles, cooked
    2. Get 3 cans -5oz tuna in water
    3. Prepare 1-10.5 can Cream of Chicken
    4. Prepare 1/2 c. canned peas
    5. Make ready 1-1/2 cheddar cheese
    6. Make ready Potato chips
    7. Make ready 1 Tbsp. onion powder
    8. Get Salt & Pepper

    The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna.


    Instructions

    Instructions to make Tuna Casserole:

    1. Boil water and cook egg noodles as directed. Preheat oven to 425ยฐ.
    2. In a bowl combine drained tuna, cream of chicken soup, cheese (saving 1/2 cup), peas, and seasonings.
    3. Drain noodles and add to mixture. Mix and pour into a greased casserole dish.
    4. Sprinkle crushed potato chips and remaining cheese on top.
    5. Bake for 15-20 minutes.

    Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). New Tuna Casserole with Potato Chips. Here's a creamy, cheesy, comforting casserole that the whole family will enjoy.

    As simple as that How to Make Tuna Casserole

    So that’s going to wrap it up with this exceptional food tuna casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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