Guide to Make Roastbeef and Egg Tacos

Dora Holmes   22/07/2020 13:24

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 842
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 103 calories
  • Roastbeef and Egg Tacos
    Roastbeef and Egg Tacos

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roastbeef and egg tacos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Roastbeef and Egg Tacos is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Roastbeef and Egg Tacos is something that I’ve loved my entire life. They’re nice and they look wonderful.

    Steps to Prepare Roastbeef and Egg Tacos

    To begin with this recipe, we have to first prepare a few components. You can have roastbeef and egg tacos using 6 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Roastbeef and Egg Tacos:

    1. Get 2 large eggs
    2. Take To taste salt
    3. Make ready 3 slices small flour tortillas
    4. Get 1/2 cup pickled jalapeño pepper slices
    5. Prepare 1/3 cup sour cream
    6. Get 2/3 cup sliced roastbeef see my recipe

    Instructions

    Instructions to make Roastbeef and Egg Tacos:

    1. In a bowl beat the eggs.
    2. Fry them in a pan. Set aside.
    3. Roll the roastbeef up and slice the rolls into strips
    4. Add the eggs and strips to the tortillas.
    5. Add the jalapeño peppers.
    6. Top with sour cream. Serve, I hope you enjoy!!

    As simple as that Simple Way to Make Roastbeef and Egg Tacos

    So that is going to wrap it up for this special food roastbeef and egg tacos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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