Recipe of Soft Breakfast Tacos

Micheal Massey   04/08/2020 13:31

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 176
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 179 calories
  • Soft Breakfast Tacos
    Soft Breakfast Tacos

    Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, soft breakfast tacos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

    Soft Breakfast Tacos is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Soft Breakfast Tacos is something that I have loved my whole life.

    Simple Way to Prepare Soft Breakfast Tacos

    To begin with this particular recipe, we have to prepare a few ingredients. You can have soft breakfast tacos using 6 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Soft Breakfast Tacos:

    1. Make ready 3 medium flour tortillas
    2. Prepare 3 large eggs
    3. Get 3 teaspoon sour cream
    4. Take To taste Pink Himalayan salt
    5. Take 1/3 cup sliced pickled jalapeño peppers
    6. Prepare 1/3 pound smoked sausage

    Instructions

    Steps to make Soft Breakfast Tacos:

    1. Slice the smoked sausage on a bias. Set aside
    2. Beat the eggs and add salt to taste.
    3. Toast the tortillas.
    4. Scramble the eggs in butter cook till done and set aside fry the sausage and set aside.
    5. Add the sour cream and jalapeños to each tortillas.
    6. Add your sausage.
    7. Divide your eggs and add to the tortillas. Add a little salt.
    8. Serve I hope you enjoy!!

    As simple as that How to Prepare Soft Breakfast Tacos

    So that’s going to wrap it up for this special food soft breakfast tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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