Recipe of Shrimp Lettuce Tacos

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp lettuce tacos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Lettuce Tacos is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Shrimp Lettuce Tacos is something which I have loved my whole life.

Steps to Prepare Shrimp Lettuce Tacos

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp lettuce tacos using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Shrimp Lettuce Tacos:

1. Take 1 lb. Peeled Gumbo Shrimp
2. Get 2 tsp. Minced Garlic
3. Make ready 3 TBSP. Extra Virgin Olive Oil
4. Get 2 tsp. Parsley
5. Take 2 TBSP. Ground Fresh Chili Paste
6. Get Juice Of 1 Lemon
7. Take Pinch Of Sea Salt
8. Prepare Pinch Of Black Pepper
9. Take Corn (Topping)
10. Take Mozzarella Cheese (Topping)
11. Prepare Romaine Lettuce (For Serving)

Instructions

Instructions to make Shrimp Lettuce Tacos:

1. In a large bowl, stir together shrimp, parsley, lemon juice, chili paste, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
2. In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2-3 minutes per side.
3. Assemble wraps: Add shrimp to lettuce, drizzle with sour cream, and garnish with corn and mozzarella!

As simple as that Recipe of Shrimp Lettuce Tacos

So that’s going to wrap this up with this special food shrimp lettuce tacos recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page