Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blackened salmon tacos with spicy avocado pear slaw. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Blackened salmon tacos with Spicy Avocado pear slaw is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Blackened salmon tacos with Spicy Avocado pear slaw is something which I have loved my entire life.
Recipe of Blackened salmon tacos with Spicy Avocado pear slaw
To get started with this recipe, we must first prepare a few components. You can have blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Make ready 1/2 lb cabbage slaw mix
- Take 6 Serrano’s slices extremely thin
- Make ready 2 avocados small diced
- Make ready Juice of 1 1/2 to 2 lemons
- Take Marie’s coleslaw dressing
- Make ready Red pear thinly julienned (I used a mandolin)
Instructions
Instructions to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Add all dry ingredient and then add the lemon and toss well
- Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.
As simple as that Simple Way to Prepare Blackened salmon tacos with Spicy Avocado pear slaw
So that is going to wrap it up with this exceptional food blackened salmon tacos with spicy avocado pear slaw recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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