Steps to Make Mini Plant Based Taco Melts

Lizzie Wells   01/08/2020 02:01

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 979
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 169 calories
  • Mini Plant Based Taco Melts
    Mini Plant Based Taco Melts

    Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mini plant based taco melts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Mini Plant Based Taco Melts is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mini Plant Based Taco Melts is something which I’ve loved my whole life.

    Recipe of Mini Plant Based Taco Melts

    To begin with this particular recipe, we have to first prepare a few components. You can have mini plant based taco melts using 3 ingredients and 2 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Mini Plant Based Taco Melts:

    1. Take 1 can Lomo Taco Filling
    2. Get 1 package Daiya Mozzarella Shreds
    3. Get 1 package mini street taco white corn tortillas

    Instructions

    Instructions to make Mini Plant Based Taco Melts:

    1. Add 1 tablespoon of Lomo Taco Filling to corn tortilla and spread close to edges. Then add desired cheese on top. I placed oregano leaves to top off.
    2. Place in microwave and heat for for 30 seconds. I'm sure you can do much bigger batches in the oven. I just needed to cook two so I opted for the microwave. Placing half a sliced avocado or tomato on the side would be marvelous!

    As simple as that Steps to Prepare Mini Plant Based Taco Melts

    So that’s going to wrap it up with this exceptional food mini plant based taco melts recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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