Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot street tacos. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Do you need a quick meal idea? Instant Pot Street Tacos Recipe will impress the entire family. Pressure cooker street tacos are tender and delicious.
Instant pot street tacos is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Instant pot street tacos is something that I have loved my whole life. They’re nice and they look wonderful.
Easiest Way to Make Instant pot street tacos
To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant pot street tacos using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Instant pot street tacos:
- Make ready 3 lbs flank steak or you can use skirt steak
- Prepare 1 white onion chopped
- Prepare 2 fresh limes plus extra for toppings
- Take 1 1/2 cups beef stock
- Make ready 1 bundle cilantro
- Get 1 teaspoon salt
- Take 1 Teaspoon pepper
- Get 1/2 stick butter
- Prepare mini corn tortillas
Like this recipe for Instant Pot Shredded Beef Street Tacos? Home ยป Recipes ยป Instant Pot ยป Instant Pot Carne Asada Street Tacos. This past weekend was soooooo hectic for me. I have also enjoyed them with corn street tacos tortillas.
Instructions
Steps to make Instant pot street tacos:
- Thinly slice the steak. Then chop into bite site pieces. - Place the steak in the Instant pot. - Add half the onions to the pot. Save the rest of the onions in a small bowl.
- Meanwhile season with salt and pepper. - Pour the beef stock over the beef. - Squeeze the juice of two fresh limes over the meat and onion mixture. - Lock the lead on and make sure the valve is set to sealing. - Set the pressure to high pressure for 15 minutes.
- While the steak is cooking, melt the butter in another skillet - Fry the mini corn tortillas in the melted butter for 1 minute until they are soft. - Allow them to cool slightly. - You will need 2 mini corn tortillas per taco. - Once the pressure is up do a quick release, and stir. - Spoon the meat mixture on the tortillas. - Top with cilantro, fresh onions and serve with limes.
- Notes- this is the steak i used i couldn't find the other steaks, so i got the cheapest steaks… and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn't cut mine i will be shredding it after it has cooked, in a food processor.
Then chop into bite site pieces. If you answered "yes" to these questions then you, my friend, are in good company! I trust that your family is just as busy as mine, which means that we are always looking for quick meals that add protein to our diets and this. I love tacos, especially their hand-held qualities. Nothing beats grabbing a taco and shoving it in my mouth.
As simple as that Steps to Make Instant pot street tacos
So that’s going to wrap this up for this special food instant pot street tacos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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