Recipe of Cornbread Casserole

Joel Copeland   23/10/2020 09:20

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1122
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 102 calories
  • Cornbread Casserole
    Cornbread Casserole

    Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cornbread casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! I will never bother to try another corn casserole recipe again, this one was perfect!

    Cornbread Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cornbread Casserole is something that I have loved my entire life. They are nice and they look wonderful.

    Steps to Prepare Cornbread Casserole

    To get started with this recipe, we have to first prepare a few components. You can cook cornbread casserole using 8 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Cornbread Casserole:

    1. Make ready 1 Pound Sweet Italian Sausage
    2. Make ready 2 Medium sized Peppers, sliced
    3. Make ready 1 Large Onion, diced
    4. Take 2 cloves Garlic, diced
    5. Take to taste Ground Black Pepper
    6. Prepare 2 Tsp Ground Oregano
    7. Prepare 1 Tsp Ground Basil
    8. Make ready 1 Box Jiffy Corn Muffin Mix or use my own cornbread recipe

    Tired of the usual dinner rolls to go along with your Thanksgiving feast? This Easy Creamy Cornbread Casserole is pure comfort and an excellent side dish for the holidays or all year round! Then you will love this Chili Cornbread Casserole! It's cooks together for a hearty and comforting Just click the pictures in the link-up to take you right to their page. ๐Ÿ™‚.


    Instructions

    Instructions to make Cornbread Casserole:

    1. Put the broiler on in your oven. Cook the Italian Sausage 7 minutes on each other. When done, let it cool and slice it up into one inch pieces.
    2. In a medium pot over medium heat, add olive oil to the pot. Put Garlic into the pot and brown up the pieces.
    3. When the garlic is browned, add the onions. Cook the Onions until they are slightly translucent.
    4. Next, add the peppers to the pot. When the peppers are tender, add sausage to the pot. Cook everything together for 5 minutes. After 5 minutes, set the Sausage & Peppers to the side to cool.
    5. Preheat the oven to 400 Degrees.
    6. Grease a 13x9 Casserole Dish, then add the Sausage & Peppers.
    7. Mix the Jiffy Corn Muffin according to the box. Pour the mixture over the Sausage & Peppers, then spread the mixture over the Sausage & Peppers.
    8. Place the Casserole Dish into the oven and cook for 20-30 minutes. Dip a toothpick into the cornbread mixture and if it comes out clean, then it is ready.
    9. Serve and Enjoy!

    See more ideas about Cornbread casserole, Recipes, Cooking recipes. This easy corn casserole recipe comes together quickly with just corn, butter, cheddar cheese, bacon, a little flour, eggs and. In the meantime, prepare the cornbread batter: In a medium bowl, whisk the egg and milk until well-combined. Cornbread Casserole, a Buttery and Comforting Corn-Filled Side. And I love to incorporate ingredients into my cornbread casserole recipe that help compliment the flavor of the corn.

    As simple as that Simple Way to Make Cornbread Casserole

    So that’s going to wrap this up with this special food cornbread casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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