Steps to Prepare Grilled Mahi Tacos with Pineapple Mango Salsa

Rosetta Barker   28/06/2020 11:43

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1358
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 105 calories
  • Grilled Mahi Tacos with Pineapple Mango Salsa
    Grilled Mahi Tacos with Pineapple Mango Salsa

    Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled mahi tacos with pineapple mango salsa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I’ve loved my entire life.

    Recipe of Grilled Mahi Tacos with Pineapple Mango Salsa

    To begin with this recipe, we have to first prepare a few ingredients. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:

    1. Make ready 1 1/2 lb mahi mahi filets
    2. Take Olive oil
    3. Prepare Salt pepper garlic powder and old bay
    4. Make ready Corn tortillas
    5. Make ready FOR THE SALSA:
    6. Make ready 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
    7. Prepare 1/2 a vidalia onion diced small
    8. Take 1 mango, cleaned and diced small or use canned and dice it small
    9. Get 1 jalapeño, seeded and diced small
    10. Make ready small handful cilantro, chopped
    11. Get to taste Salt pepper and a good dash of old bay
    12. Take Juice of 1 lime
    13. Take 1 tbsp sugar

    Instructions

    Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:

    1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
    2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
    3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

    As simple as that Simple Way to Make Grilled Mahi Tacos with Pineapple Mango Salsa

    So that’s going to wrap this up for this exceptional food grilled mahi tacos with pineapple mango salsa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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