Guide to Make Ground Elk Tacos

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ground elk tacos. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ground Elk Tacos is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Ground Elk Tacos is something which I have loved my entire life.

Steps to Make Ground Elk Tacos

To get started with this particular recipe, we have to first prepare a few components. You can cook ground elk tacos using 18 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Ground Elk Tacos:

1. Make ready 1 lb ground elk
2. Take 2 white onions, chopped
3. Prepare 1/4 cup cilantro, chopped
4. Get 3 limes
5. Get cotija or queso fresco, crumbled
6. Prepare 10-15 corn tortillas
7. Take 6 garlic cloves, sliced
8. Get 3 Roma tomatoes, cored and chopped (optional)
9. Get 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
10. Prepare 1 tablespoon cumin
11. Get 1/2 tablespoon all spice
12. Get 2 tablespoons vegetable oil
13. Take 1 tablespoon chili powder
14. Get 1/2 tablespoon salt
15. Take 2 teaspoons ground coriander
16. Make ready 2 teaspoons ground black pepper
17. Make ready 1 teaspoon cayenne pepper
18. Make ready 2 tablespoons water (or more if needed)

Instructions

Instructions to make Ground Elk Tacos:

1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.
4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.

As simple as that Guide to Prepare Ground Elk Tacos

So that’s going to wrap it up with this special food ground elk tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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