Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, savory tuna casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Savory Tuna Casserole is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Savory Tuna Casserole is something that I have loved my entire life.
Steps to Prepare Savory Tuna Casserole
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook savory tuna casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Savory Tuna Casserole:
- Take 6 oz packet or can of White Albacore Tuna in water
- Get 8 oz wide egg noodles
- Take 1 can cream of mushroom soup
- Make ready 2 cups sharp cheddar, shredded (separated)
- Make ready 1/4 cup frozen peas and carrots
- Prepare 1/8 cup onion, diced
- Make ready 2 tsp minced garlic
- Make ready 6-7 Ritz crackers, crushed
- Get Salt and Pepper (to taste)
Instructions
Steps to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse.
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
- Bake uncovered at 425° for 20 mins. Enjoy!!
As simple as that Easiest Way to Prepare Savory Tuna Casserole
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