Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, focaccia. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Focaccia is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Focaccia is something which I’ve loved my entire life.
Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.
Recipe of Focaccia
To get started with this recipe, we must prepare a few components. You can have focaccia using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Focaccia:
- Get 240 g flour
- Make ready 2 tsp yeast
- Prepare 300 ml water
- Make ready 1 tbsp sugar
- Take 1 tsp salt
- Get Half cup Olive oil
- Take Garlic
- Take Basil
This is why it is soooooooooo delicious!). Put the dough onto the jelly roll pan and begin pressing it out to fit the size. Focaccia is one of the best beginner breads to make because it's so forgiving and easy to shape. I used a very high protein European style bread flour and it was great.
Instructions
Steps to make Focaccia:
- Mix sugar and yeast with warm water and allow to activate. For 10-15mins
- Afterwards add salt and oil then flour and knead for 10 minutes.
- Coat with oil and allow to prove for 1hour. Coat baking pan and knock back dough and align in baking pan dabbed with Olive oil. Coat top with more oil. Chop Basil and garlic mix with more oil and fill into bread.
- Allow to prove for one hour and bake for 20min @170.
- Thanks you
I thought before I baked it that the dough was a bit. Focaccia. (Foisse, Fouaisse, Fougasse, Hogaza, Fugazza). The name focaccia is derived from the Roman panis focacius, meaning "hearth bread", referring to the fact that focaccia was traditionally. An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil.
As simple as that Recipe of Focaccia
So that is going to wrap this up with this exceptional food focaccia recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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