Recipe of Lamb and Beef Noodle Casserole

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lamb and beef noodle casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lamb and Beef Noodle Casserole is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lamb and Beef Noodle Casserole is something which I have loved my entire life. They’re fine and they look wonderful.

Recipe of Lamb and Beef Noodle Casserole

To begin with this recipe, we have to first prepare a few components. You can cook lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Lamb and Beef Noodle Casserole:

1. Make ready Sauce
2. Get 1-1/2 tablespoons extra virgin olive oil
3. Prepare 14 ounces beef meatballs
4. Get 1 pound ground lamb
5. Get 1 cup sour cream
6. Prepare 2 tablespoons unbleached all purpose flour
7. Take 1 cup heavy whipping cream
8. Prepare 1/4 cup chopped chives
9. Get 1/4 cup parsley flakes
10. Make ready 1 teaspoon granulated garlic powder
11. Make ready 1/4 cup chopped shallots
12. Make ready To taste salt
13. Take To taste ground black pepper
14. Prepare 12 ounces English peas
15. Take 1/3 cup chopped bread and butter pickles
16. Prepare 1 medium sized dill pickle chopped
17. Get Pasta
18. Take 12 ounces wide egg noodles
19. Prepare As needed water to boil pasta
20. Make ready 2 teaspoon salt for boiling water and pasta
21. Get 2 tablespoons extra virgin olive oil for boiling pasta
22. Get Topping
23. Get 1/2 stick butter
24. Get 1 cup panko breadcrumbs
25. Make ready 5 ounces spreadable goat cheese

Instructions

Instructions to make Lamb and Beef Noodle Casserole:

1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
3. Add flour. Stir till kinda thick. Add meatballs back.
4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
5. Mix it up and smooth the top, a bit.
6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!

As simple as that How to Make Lamb and Beef Noodle Casserole

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