Simple Way to Prepare Garden Focaccia, Bread Art

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garden focaccia, bread art. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Garden Focaccia, Bread Art is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Garden Focaccia, Bread Art is something which I have loved my whole life. They’re fine and they look wonderful.

How to Make Garden Focaccia, Bread Art

To get started with this recipe, we must prepare a few components. You can cook garden focaccia, bread art using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Garden Focaccia, Bread Art:

1. Make ready For dough
2. Prepare 700 gms all purpose flour
3. Make ready 9 gms active dry yeast
4. Get 1 tablespoon salt
5. Make ready 1/2 cup olive oil, in total
6. Get 1 teaspoon sugar
7. Take 1.5 cups water * check notes
8. Make ready For decorating
9. Take 1 mushroom, sliced thinly
10. Make ready 5-6 olives, cut into small rounds and 2-3 whole olives
11. Prepare 1/2 onion, thinly sliced
12. Make ready 2 slices red capsicum
13. Get 1 tomato cut into rounds
14. Make ready 1 small yellow capsicum, cut into thin strips
15. Get Few sprigs of coriander, thyme, basil
16. Prepare 2 tablespoons coriander mint chutney

Instructions

Instructions to make Garden Focaccia, Bread Art:

1. In a big bowl, add flour, yeast and sugar. - * Dry mix until well combined. - * Make a well in the centre and add 3 tablespoons olive oil and salt. - * Mix well, pour lukewarm water 1/2 cup at a time and mix with hard or hand blender. - * The dough should be a sticky dough and here I have use 1.5 cups water in total. - * Some flours require more than this to form a dough. So adjust accordingly. - * When a rough dough is formed, use a hand mixed and on high speed knead the dough for about 15 mins.
2. You know the dough is ready when it’s shiny and soft. - * Use a tablespoon olive oil to gather the dough and tuck it at the bottom. - * Keep the dough in an oiled bowl and allow it to rise for 2-3 hours. - * If the dough has risen in an hour, punch it again and rest it. - * When ready to bake, pre heat oven to 180 c only on the bottom rod. - * This is to ensure that the vegetables don’t burn.
3. On a baking sheet, place a parchment paper and oil it lightly. - * Place the rise dough and with oiled hands stretch and pull to make a rough circle or rectangle. - * Brush with olive oil on the dough and start placing all the herbs and veggies. - * Press them into the dough to hold in place. - * Once satisfied with the design, brush olive oil on the veggies. - * Allow the dough to rise again for 45 mins. - * Now press the veggies again in place so that they do not come off the bread when baked.
4. Place in the below rack and bake for about 35-40 mins. - * Keep an eye on your oven at all times. - * After the bread is baked, switch the baking to top and bottom rods. - * Increase temp to 200c and bake for just 5 mins, until the top is golden in colour. - * Remove from oven and glaze with olive oil immediately.This gives a shiny surface. - * Cover with a cloth and allow 10-15 mins to settle. - * Cut into desired shape and your own handmade art is ready to be devoured !
5. Want to check out the video recipe -https://youtu.be/2MF8rHRIBsA

As simple as that Recipe of Garden Focaccia, Bread Art

So that is going to wrap this up for this exceptional food garden focaccia, bread art recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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