Steps to Prepare Focaccia

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, focaccia. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.

Focaccia is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Focaccia is something that I’ve loved my whole life. They are fine and they look wonderful.

Guide to Make Focaccia

To begin with this recipe, we have to first prepare a few components. You can have focaccia using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Focaccia:

1. Take 5 gm Dry yeast
2. Make ready 150 gm water
3. Take 250 gm Refined flour
4. Get 5 gm salt
5. Make ready 5 gm sugar
6. Take 15 gm olive oil
7. Prepare 1 1/2 tsp Italian spice mix

This is why it is soooooooooo delicious!). Put the dough onto the jelly roll pan and begin pressing it out to fit the size. Focaccia is one of the best beginner breads to make because it's so forgiving and easy to shape. I used a very high protein European style bread flour and it was great.

Instructions

Steps to make Focaccia:

1. Mix the yeast with lukewarm water.
2. Add flour, salt, sugar, olive oil and spice mix.
3. Mix by hand until a ball forms.
4. Knead it well for 15 minutes.
5. Place the dough in a bowl and cover with wet cloth. Set aside for proofing until doubles in size.
6. Degas the dough and flatten out on a table.
7. Roll out to a large rectangle and place the dough on a baking tray with baking sheet.
8. Spray the dough with water and place it aside for second proofing.(30-40 min)
9. Dip your fingers in olive oil and push them into focaccia.
10. Arrange the topping of your choice. Sprinkle with olive oil.
11. Bake for 20 minutes in pre heated oven at 200°C.
12. Remove from oven and brush with olive oil and serve warm.

I thought before I baked it that the dough was a bit. Focaccia. (Foisse, Fouaisse, Fougasse, Hogaza, Fugazza). The name focaccia is derived from the Roman panis focacius, meaning "hearth bread", referring to the fact that focaccia was traditionally. An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil.

As simple as that Guide to Prepare Focaccia

So that is going to wrap this up for this special food focaccia recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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