Easiest Way to Make Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese is something which I have loved my whole life. They’re nice and they look wonderful.

Recipe of Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese

To get started with this particular recipe, we have to first prepare a few components. You can cook whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese using 21 ingredients and 21 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:

1. Prepare 1   ½ cups Whole wheat flour
2. Get 1/2 cup All purpose flour
3. Get 2 tbsps wheat Vital gluten
4. Take 1 ½ tsps Instant dry yeast
5. Take 1 tsp Salt
6. Prepare 1 tsp Sugar
7. Get 2 tbsps Olive oil
8. Get 1 cup Water
9. Get SEASONING:
10. Get 2 tbsps Olive oil
11. Make ready ½ tsp Thyme
12. Take ½ tsp Oregano
13. Get ½ tsp Basil
14. Make ready ½ tsp salt Coarse
15. Get STUFFING:
16. Take ½ cup Paneer ,grated
17. Prepare 1 nos Capsicum ,   chopped finely
18. Make ready ½ cup Cheddar cheese , grated
19. Make ready 1 tbsp Mixed Italian herbs        .
20. Prepare ½ tsp Salt
21. Get ½ tsp White pepper powder

Instructions

Instructions to make Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:

1. Mix yeast,sugar and warm water in bowl
2. Let it rest for 5-7 mins or till its foamy
3. In a big bowl mix together flour  salt and wheat gluten
4. Make a well in the centre of the flour mixture,add yeast mixture and olive oil
5. Knead the dough
6. Transfer the dough on flat lightly floured working surface and knead with the heels of the hand till the dough is soft(8-10 mins)
7. Transfer the dough on oiled bowl.cover with cling film and keep it in warm place for an hour or till its size is doubled
8. Mix together all the ingredients for stuffing and keep it aside.
9. Mix all the ingredients well in a bowl
10. Take out the dough and gently deflate it
11. Divide the dough in two equal parts
12. Roll out each dough ball into circle around 7-8 inches
13. Place one rolled dough on greased baking sheet
14. Place the stuffing on the dough evenly till ½ - inch forms an edge
15. Put another rolled dough on the top of the first one and seal the edges
16. Cover the focaccia with clean towel or greased plastic wrap and let it rest for another 30-45 mins
17. Pre heat the oven at 200 degrees
18. Uncover the focaccia and gently make the dimples with your fingers on it
19. Put the seasoning on the top of it and sprinkle with coarse salt on it
20. Bake the focaccia for 20-25 mins, until its golden brown
21. Serve warm…..

As simple as that How to Make Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese

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