How to Prepare Focaccia in a Bread Maker

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, focaccia in a bread maker. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Focaccia in a Bread Maker is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Focaccia in a Bread Maker is something which I’ve loved my entire life.

Simple Way to Make Focaccia in a Bread Maker

To get started with this particular recipe, we must prepare a few components. You can have focaccia in a bread maker using 14 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Focaccia in a Bread Maker:

1. Make ready ●Bread dough
2. Make ready 200 grams Bread flour
3. Get 40 grams Cake flour
4. Take 1 tbsp Margarine (unsalted butter)
5. Prepare 1 tbsp Skim milk
6. Take 1 tbsp Honey
7. Make ready 1/2 tsp Salt
8. Get 120 ml Water
9. Make ready 1 tsp Instant dry yeast
10. Prepare Toppings
11. Make ready 1 tbsp Olive oil
12. Take 1 tbsp Grated Parmesan cheese
13. Prepare 1 tsp Rosemary
14. Take 1 dash Garlic powder

Instructions

Instructions to make Focaccia in a Bread Maker:

1. Put all the bread dough ingredients in a bread maker, and press start. Wait until the 1st rising has finished.
2. Check the dough after 5 minutes, and if it's floury, add 1 ~ 2 tablespoons of water. If it's watery, add 1 - 2 tablespoons of flour.
3. When the cycle is finished, press the air out from the dough. Divide into 4 - 6 portions, and roll into balls. Let rest for 15 minutes.
4. Press the air out again, flatten the dough, and roll out with a rolling pin into 10 - 12 cm diameter circles.
5. Place on a baking sheet and let them rise for the second time (2nd rising). (30 minutes in the oven with the bread-rising function is an estimate.)
6. Preheat the oven to 190℃.
7. Make little dents at 2 cm intervals on the dough with your fingers (or with a 1 cm diameter stick).
8. Brush with the olive oil, and sprinkle with grated cheese, minced rosemary, and garlic powder. Bake in the oven for 8 minutes and they're done.
9. Let cool for 5 - 10 minutes, and enjoy.
10. You can stretch out the dough in a baking sheet instead of making small individual breads. Cut into pieces at the end. (I doubled the ingredients in this photo).
11. I used the same amount as in this recipe and made one huge bread.

As simple as that How to Prepare Focaccia in a Bread Maker

So that’s going to wrap this up with this special food focaccia in a bread maker recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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