Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, five-can casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Five Can Casserole. this link is to an external site that may or may not meet accessibility guidelines. I have added can sizes, since the original recipe did not specify sizes. The casserole was soupy, which was not bad, but I want to see how it is with the smaller amount of milk.
Five-can casserole is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Five-can casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
Recipe of Five-can casserole
To get started with this recipe, we have to prepare a few components. You can have five-can casserole using 5 ingredients and 1 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Five-can casserole:
- Take 1 can cream of mushroom soup
- Prepare 1 can cream of chicken soup
- Get 1 can cooked chicken (I used 2 cups cooked chicken)
- Prepare 1 small can evaporated milk
- Get 1 large can Chinese noodles
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Instructions
Instructions to make Five-can casserole:
- Combine all ingredients, reserving some noodles for topping. Place in casserole. Top with reserved noodles. Bake for 1 hour at 350 degrees. May add cheese to top halfway through.
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As simple as that How to Prepare Five-can casserole
So that is going to wrap it up for this exceptional food five-can casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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