Recipe of Focaccia in a Bread Maker

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, focaccia in a bread maker. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Focaccia in a Bread Maker is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Focaccia in a Bread Maker is something which I have loved my entire life.

Easiest Way to Prepare Focaccia in a Bread Maker

To begin with this recipe, we must first prepare a few ingredients. You can have focaccia in a bread maker using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Focaccia in a Bread Maker:

1. Get Dough
2. Make ready 200 grams Strong (bread) flour (If possible, use Durum Semolina)
3. Get 50 grams Cake flour
4. Take 30 grams Olive oil
5. Get 4 grams Salt
6. Take 150 ml Water
7. Make ready 2 1/2 grams Dry yeast
8. Take Finishing Touches
9. Make ready 1 Olive oil
10. Prepare Toppings
11. Take 1 Rosemary
12. Take 1 Black olives
13. Take 1 Krazy Salt (or herbed salt)

Instructions

Instructions to make Focaccia in a Bread Maker:

1. Place all of the ingredients into bread maker. Put the yeast into the yeast compartment. Start the bread dough course.
2. [If using toppings] Wash the rosemary and pat dry any moisture. Tear apart the leaves and mix with olive oil. Optionally cut the black olives in half or thirds and mix with olive oil.
3. When the dough is finished, remove from the machine and divide into 4 portions. Deflate and shape into balls. Cover with a wrung out damp cloth and let rest for 10-15 minutes.
4. Roll the dough out flat and let rise a second time at 35°C for 30 minutes until it doubled in size.
5. Poke dents into the dough with your finger and coat the surface with olive oil. Leave it like this if you're making plain bread.
6. Place black olives in the holes if you prefer.
7. Or sprinkle with Krazy Salt and top with rosemary.
8. Bake for 15 minutes at 200°C. When it becomes lightly browned and the edges become crunchy, it's done. Based on your oven, adjust the baking time by keeping an eye on how fast it's browning.

As simple as that Guide to Prepare Focaccia in a Bread Maker

So that’s going to wrap this up for this special food focaccia in a bread maker recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page