Easiest Way to Make Suprisingly Puffy Focaccia in a Plastic Bag

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, suprisingly puffy focaccia in a plastic bag. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Suprisingly Puffy Focaccia in a Plastic Bag is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Suprisingly Puffy Focaccia in a Plastic Bag is something that I’ve loved my whole life.

How to Make Suprisingly Puffy Focaccia in a Plastic Bag

To begin with this recipe, we have to prepare a few ingredients. You can cook suprisingly puffy focaccia in a plastic bag using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Suprisingly Puffy Focaccia in a Plastic Bag:

1. Prepare 130 grams Bread (strong) flour
2. Take 120 grams Cake flour
3. Make ready 150 ml Lukewarm water
4. Get 2 tbsp Olive oil
5. Take 1 tsp Dry yeast
6. Take 3 tsp Sugar
7. Prepare 1/2 tsp Salt

Instructions

Steps to make Suprisingly Puffy Focaccia in a Plastic Bag:

1. Put all the ingredients except for the lukewarm water and olive oil into a plastic bag. Pinch to close the bag so that the ingredients won't come out, then shake the bag to mix.
2. Add the lukewarm water and olive oil into Step 1, and massage for about 5 minutes to blend.
3. When blended, lightly tie the bag, and leave it for 1 hour.
4. When the dough rises as shown in the picture.
5. Press the air out.
6. Tear the bag. Use bread flour for dusting, and form into whatever shape you like.
7. When shaped, bake in the oven for about 25 minutes at 250℃ without preheating. (Check how it's doing and adjust the baking time and temperature accordingly.)
8. I topped with cheddar cheese, parsley, and Parmesan cheese but try using whatever toppings take your fancy.
9. Ready to eat!
10. Variation: Tuna and onion buns on your left. Cheese buns on your right.
11. Variation: Spinach and bacon.

As simple as that Simple Way to Prepare Suprisingly Puffy Focaccia in a Plastic Bag

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