Easiest Way to Prepare Freshly Baked in the Morning Focaccia

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, freshly baked in the morning focaccia. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Freshly Baked in the Morning Focaccia is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Freshly Baked in the Morning Focaccia is something that I have loved my whole life. They are fine and they look fantastic.

Guide to Make Freshly Baked in the Morning Focaccia

To begin with this recipe, we have to prepare a few components. You can have freshly baked in the morning focaccia using 8 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Freshly Baked in the Morning Focaccia:

1. Take 250 grams Bread (strong) flour
2. Prepare 3 grams Dry yeast
3. Prepare 3 grams Sugar
4. Get 4 grams Salt
5. Prepare 150 ml Water
6. Make ready 2 tbsp Olive oil
7. Make ready 1 to sprinkle on top Herb salt
8. Make ready 1 Rosemary

Instructions

Steps to make Freshly Baked in the Morning Focaccia:

1. Add bread flour, dry yeast, and sugar into a bowl, and pour the lukewarm water over the yeast.
2. After mixing well with a wooden spatula, add salt and olive oil and stir.
3. Transfer the dough to a kneading board and knead thoroughly for about 10 minutes. Once the dough becomes smooth and shiny, roll it up nicely. Arrange the seam faced down in a bowl, tightly cover with plastic wrap and chill in the fridge. (6 to 8 hours) Good night!
4. It's done if the dough has doubled in size and doesn't bounce back when pushed down with your finger. The dough should be more workable by having been rested in the fridge.
5. Punch the dough down from the top and let the gas escape. Divide it into six pieces. I think it's best to do so while covering them with a dampened towel to prevent them from drying out.
6. Roll them out with a rolling pin and shape. Coat the surface with olive oil and push a few hole shapes using the top part of a chopstick. Top with some rosemary or olives if you'd like.
7. I used fish sausages as one of the toppings for my one year old son.
8. Cover with plastic wrap and let them rise for 20 minutes using the bread-rising of the oven. Bake for 15 minutes in a preheated 210℃ oven. It's done once they're golden brown. Please adjust accordingly with your oven.
9. Focaccias go well with cream stew and such, but my favorite is to make a bacon sandwich.

As simple as that How to Prepare Freshly Baked in the Morning Focaccia

So that’s going to wrap it up for this exceptional food freshly baked in the morning focaccia recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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