How to Make Kitchen Casserole

Jennie Cook   14/10/2020 23:00

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 295
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 164 calories
  • Kitchen Casserole
    Kitchen Casserole

    Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kitchen casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Kitchen Casserole is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kitchen Casserole is something that I’ve loved my whole life.

    Recipe of Kitchen Casserole

    To begin with this recipe, we have to first prepare a few ingredients. You can have kitchen casserole using 23 ingredients and 18 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Kitchen Casserole:

    1. Get Spices for Chicken———-
    2. Prepare 1 teaspoon ground allspice
    3. Make ready 1 tablespoon sesame oil
    4. Prepare 1 teaspoon celery salt
    5. Prepare 1 teaspoon ground white pepper
    6. Take 1 teaspoon granulated garlic powder
    7. Get 1 tablespoon chopped parsley flakes
    8. Take Vegetables————-
    9. Prepare 2 large potatoes washed well
    10. Prepare 3 large carrot peeled and washed
    11. Make ready 1/3 cup chopped green onions
    12. Prepare Body———–
    13. Prepare 1-1/2 pound chicken breast skinless and boneless
    14. Prepare 6 ounces stove top stuffing herb flavor
    15. Prepare 22 ounces Alfredo sauce
    16. Make ready 2/3 teaspoon salt
    17. Take 1-1/2 cup elbow macaroni pasta
    18. Get Topping———
    19. Get 1/2 cup butter melted
    20. Get 1/2 cup panko breadcrumbs
    21. Take 1/3 cup grated parmesan cheese
    22. Make ready 1 tablespoon chopped parsley flakes
    23. Make ready 1 teaspoon dill weed

    Instructions

    Instructions to make Kitchen Casserole:

    1. Preheat oven 400 degrees Fahrenheit
    2. Chop the potatoes
    3. Peel and chop the carrots
    4. Heat oil and cube the chicken
    5. Add the cubed chicken to the hot oil
    6. Add celery salt, garlic and pepper to the chicken and sauté till no longer pink
    7. When no longer pink remove chicken from the liquids add to a hot oven safe dish. And continue on low heat.
    8. Heat the liquids
    9. Add the potatoes and carrots to the liquids and simmer
    10. Add the salt, onion powder and green onions. Simmer covered for 20 minutes
    11. To the chicken add the allspice and pasta and mix
    12. Add the Alfredo sauce and stove top stuffing mix well.
    13. When the vegetables are tender add to the chicken and Alfredo sauce
    14. Simmer and mix well
    15. Mix the melted butter, breadcrumbs, parsley, and dill weed, and parmesan cheese
    16. Add to top of the casserole
    17. Bake till the topping is browned
    18. Serve I hope you enjoy!

    As simple as that Guide to Prepare Kitchen Casserole

    So that is going to wrap this up with this exceptional food kitchen casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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