Recipe of Potato and Chicken Casserole

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, potato and chicken casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato and Chicken Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Potato and Chicken Casserole is something which I have loved my whole life.

Easiest Way to Prepare Potato and Chicken Casserole

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato and chicken casserole using 15 ingredients and 14 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Potato and Chicken Casserole:

1. Prepare 5 pounds russet potatoes
2. Get 1 small onion, diced
3. Make ready 4 Tbsp butter
4. Make ready 3 cups diced chicken, cooked
5. Get 2-3 smoked sausage links, diced
6. Get 16 oz bag frozen mixed vegetables
7. Make ready 1 can cream of chicken soup
8. Take 1 can cream of celery soup
9. Prepare 8 oz cream cheese
10. Get 2 cups milk or chicken broth
11. Prepare 1 tsp minced garlic
12. Prepare Salt and pepper
13. Make ready 1 tsp basil
14. Make ready 1-2 cups shredded cheese
15. Get French fried onions or crushed ritz crackers

Instructions

Instructions to make Potato and Chicken Casserole:

1. Sauté the diced onion with butter in a large skillet or pot.
2. Add the veggies and cook until thawed.
3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
6. Peel potatoes and slice in thin rounds.
7. Layer the potatoes evenly over the bottom of the pan.
8. Sprinkle with salt and pepper.
9. Layer the meat and vegetable gravy evenly over the potatoes.
10. Cook for 1 hour, uncovered.
11. Check to see if the potatoes are cooked through by testing with a fork.
12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
13. Cook for 10 minutes more.
14. Let cool for 10-15 minutes before serving.

As simple as that Recipe of Potato and Chicken Casserole

So that’s going to wrap this up with this special food potato and chicken casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page