Recipe of Chewy Rice Flour Olive Focaccia

Kathryn Tyler   10/06/2020 13:19

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1098
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 278 calories
  • Chewy Rice Flour Olive Focaccia
    Chewy Rice Flour Olive Focaccia

    Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chewy rice flour olive focaccia. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Chewy Rice Flour Olive Focaccia is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chewy Rice Flour Olive Focaccia is something that I have loved my whole life.

    Easiest Way to Make Chewy Rice Flour Olive Focaccia

    To get started with this particular recipe, we have to prepare a few components. You can have chewy rice flour olive focaccia using 9 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Chewy Rice Flour Olive Focaccia:

    1. Get 240 grams Bread (strong) flour
    2. Take 60 grams Rice flour for baking
    3. Prepare 3 grams Dry yeast
    4. Prepare 15 grams Lukewarm water (for the yeast)
    5. Prepare 6 grams Sugar
    6. Prepare 6 grams Salt
    7. Get 185 grams Water
    8. Make ready 15 grams Olive oil
    9. Prepare 4 Olives

    Instructions

    Instructions to make Chewy Rice Flour Olive Focaccia:

    1. Combine all of the ingredients except the olive oil and knead well. Add in the olive oil once the dough becomes smooth, and knead well again. (Stretch the dough out thinly to the point where you can see fingers through the dough).
    2. Let rest for the 1st rising. (It'll take about 50 minutes).
    3. Divide into 8 equal portions and let rest. (For about 20 minutes).
    4. Roll it out to about a 10 cm circle with a rolling pin.
    5. Lay on a pan and let rise (25 minutes).
    6. Once the bread has risen, brush with olive oil (not listed), and press in the halved olives. Sprinkle with rock salt if you prefer.
    7. Bake in the oven at 200°C for 12-15 minutes, and they're done.

    As simple as that Easiest Way to Prepare Chewy Rice Flour Olive Focaccia

    So that’s going to wrap it up for this special food chewy rice flour olive focaccia recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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