Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker sausage cassarole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow cooker sausage cassarole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Slow cooker sausage cassarole is something that I’ve loved my entire life. They are fine and they look wonderful.
You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread. This slow cooker sausage casserole is the perfect way to feed a crowd while also keeping costs low.
To get started with this recipe, we must prepare a few components. You can have slow cooker sausage cassarole using 5 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The meat is seasoned to perfection, and you don't need to do any chopping or prepping beyond a little frying. Which sausages are best for a casserole? One-step Slow Cooker Sausage Casserole is a Chuck It In and Leave All Day recipe. Potatoes, tomatoes and beans make a complete meal ready This recipe for Slow Cooker Sausage Casserole is of the 'chuck it in and leave it to cook all day' school of cooking.
Instructions
Almost no prep - just some. In this video I go through the process of making a delicious slow cooker sausage casserole. This is perfect if you need to feed a few people but want to. Slow cooker sausage casserole is the perfect comfort food to have ready and waiting for you come dinner time. Today is the perfect day for a hearty sausage casserole in the slow cooker.
So that’s going to wrap it up for this special food slow cooker sausage cassarole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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