Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato focaccia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
FOCACCIA GENOVESE от Эцио Рокки-ИДЕАЛЬНЫЙ ОРИГИНАЛЬНЫЙ РЕЦЕПТ. Slice the potatoes thinly and toss them in the garlic-and-oil mixture. Drizzle a small amount of oil in a large, heavy When the dough has risen, transfer the potatoes onto the focaccia in an even layer.
Potato Focaccia is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Potato Focaccia is something that I’ve loved my whole life.
Recipe of Potato Focaccia
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato focaccia using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Potato Focaccia:
- Get 150 grams Bread (strong) flour
- Take 100 grams Potatoes (boiled and mashed)
- Get 10 grams Raw cane sugar
- Get 3 grams Salt
- Make ready 2 grams Instant dry yeast
- Make ready 75 grams Water
- Take 10 grams ○Shortening
- Prepare 1 ○Rock salt or your favorite salt
- Get 1 ○Olive oil
Potato focaccia bread with caramelized onions is a perfect appetizer item. Invite some friends over and enjoy. I've never made a focaccia bread before…can't say that now. In this hearty variation on traditional focaccia, mashed fingerling potatoes are incorporated into the dough, which is topped with thin slices for baking.
Instructions
Steps to make Potato Focaccia:
- Mix together all the ingredients except for the ○ ingredients. Bring it together, then knead in the shortening.
- Let rise until doubled in size.
- After it has risen, divide the dough into 6-8 portions and let rest for 15 minutes.
- On a baking sheet, roll out the dough into discs. Let rise (2nd proofing).
- Press holes into the tops with a flour-dusted finger, brush on some olive oil, and sprinkle salt on top. Bake in an oven at 220°C for 13 minutes.
Fingerlings are grown in yellow, pink. The potatoes keep the focaccia very tender, and add a depth of flavor that is truly addictive. I decided to make focaccia recently to use up a bag of onions I had bought at the Cannara Onion Festival. This recipe for focaccia by Nick Malgieri for Meat Free Monday makes a. Focaccia deserves a lot more attention than it gets.
As simple as that Recipe of Potato Focaccia
So that is going to wrap it up for this exceptional food potato focaccia recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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