Recipe of Chicken Casserole

Mary Hill   11/07/2020 04:58

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 660
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 137 calories
  • Chicken Casserole
    Chicken Casserole

    Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Chicken Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Casserole is something that I have loved my whole life.

    How to Make Chicken Casserole

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken casserole using 8 ingredients and 12 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Chicken Casserole:

    1. Take 16 oz can Chicken
    2. Make ready 1 can Condensed Chicken Noodle Soup
    3. Take 1 can Condensed Cream of Mushroom Soup
    4. Take 1 envelope Chicken Noodle Soup
    5. Prepare 1 can Sweet Peas
    6. Get 16 oz Wheat Macaroni
    7. Get Water
    8. Get Salt

    Instructions

    Instructions to make Chicken Casserole:

    1. Get the water boiling for pasta in a large pot. Salt.
    2. Break up chicken in frying pan.
    3. Add can of chicken noodle, heat on low and continue to break up chicken.
    4. Add mushroom soup stir.
    5. Add pasta to the boiling salted water in the pot and cook until ala dente.
    6. Mean while, break up the clump of seasoning in the envelope and drop contents on the gravy in the frying pan.
    7. Ladle on about 4oz of the pasta water on the dry soup.
    8. Cook gravy on low about 8 minutes stirring frequently, it will thicken with the dry soup mix blending in.
    9. Stir in drained peas to gravy toward the end of the eight minutes.
    10. Drain pasta and put back in pot.
    11. Add the gravy to the pasta and toss it around in the pot.
    12. Serve in bowls. Letting it cool to warm before serving enhances the flavors.

    As simple as that Guide to Make Chicken Casserole

    So that’s going to wrap this up for this special food chicken casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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