Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fluffy whole wheat focaccia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Focaccia is a flatbread, not unlike a very thick-crusted pizza. It's an easy dough to put together. It's a great vehicle for all kinds of vegetables, just as.
Fluffy Whole Wheat Focaccia is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fluffy Whole Wheat Focaccia is something which I have loved my entire life.
Easiest Way to Make Fluffy Whole Wheat Focaccia
To begin with this particular recipe, we must prepare a few ingredients. You can cook fluffy whole wheat focaccia using 10 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fluffy Whole Wheat Focaccia:
- Take 170 grams Bread (strong) flour
- Make ready 30 grams Whole wheat flour
- Get 10 grams Raw cane sugar
- Get 3 grams Salt
- Get 2 grams Instant dry yeast
- Take 120 grams Water
- Get 10 grams Shortening
- Prepare 1 ○Olive oil
- Take 1 ○Rock salt or Krazy Salt
- Take 1 ○Topping of your choice
I added onion and pistachios for crunch. Whenever I can substitute whole wheat flour for all-purpose flour I do. It is hea… Others would prefer everything whole-wheat. Or just whole-wheat, can you text me when you're there?
Instructions
Instructions to make Fluffy Whole Wheat Focaccia:
- Knead together all the ingredients except those marked with the ○ and the shortening. Once it gathers together, knead the shortening into the dough.
- Make into a neat ball and let rise until it doubles in size.
- Divide into four pieces and roll into balls. Let rest for 15 minutes.
- Roll the dough out to 10cm diameter disks and allow to rise (2nd rising).
- Poke holes in the tops with your fingers, coat with olive oil, and sprinkle with rock salt.
- Bake in an oven preheated to 220°C for 13 minutes. The first time, try making a plain version.
- With cheese and tomato!
I started with the focaccia recipe from our contributor Alexandra Stafford's endlessly inspiring book Bread Toast Crumbs. My Whole Wheat Focaccia is not just soft as a pillowy cloud with a divinely chewy crust, it is also a good-for-you bread that you don't have to feel guilty about cramming down your gullet. Slice it into half and slap on some vegan mozzarella, basil, and tomatoes and you will have a delicious meal you'll. Unlike my last post for Whole Wheat Biscuits, this one does involve yeast. But to make up for it, it is If you're going to make this focaccia, I recommend eating it the day of.
As simple as that Guide to Make Fluffy Whole Wheat Focaccia
So that’s going to wrap it up for this exceptional food fluffy whole wheat focaccia recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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