Steps to Prepare Whole Wheat Focaccia

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, whole wheat focaccia. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Whole Wheat Focaccia is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Whole Wheat Focaccia is something which I have loved my entire life. They’re fine and they look wonderful.

Guide to Make Whole Wheat Focaccia

To get started with this recipe, we have to first prepare a few components. You can cook whole wheat focaccia using 12 ingredients and 18 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Whole Wheat Focaccia:

1. Prepare 1.5 cups Whole wheat flour + more for dusting .
2. Get 1/2 cup All purpose flour .
3. Take 2.5 tsps Active dry yeast .
4. Take 1/2 cup water warm .
5. Prepare 1 tsp Sugar .
6. Get 1.5 tsps Salt .
7. Prepare 2 - 3 tbsps Olive oil . + drizzles
8. Get 2 tsps Rosemary .
9. Prepare 1.5 tsps chilly Red flakes .
10. Get 1/2 onion sliced in crescents .
11. Take 1 tomato small sliced in crescents .
12. Prepare tsp water Few cold .

Instructions

Steps to make Whole Wheat Focaccia:

1. In the warm water, add yeast and sugar. Cover it and keep aside for 10-15 min to froth.
2. In a bowl, add the flours, salt, red chilly flakes and mix with a fork.
3. Make a well in the center, add the yeast mix and mix well.
4. Add a tbsp of cold water at a time to bring it all together.
5. Once a dough is made, take it out on a clean platform/chopping board.
6. Dust it with some flour and knead, knead and knead. Push the dough away with the base of your palm and bring it back together.
7. Do this until it is nice and smooth and gluten is formed. We are looking for elasticity.
8. Add the oil and knead it one final time.
9. Put it in a clean bowl and cover it with cling film.
10. Let it rise/proof for 1.5-2 hrs.
11. Once it is done, oil the baking tray.
12. Punch the dough and put it in the tray. Make sure it is well spread. We dont want few flat and few very risen bits.
13. Poke the dough with your finger and drizzle oilve oil.
14. Pre heat oven to 170C.
15. Put onions and tomatoes on it (press them in) and let it proof for 30 min.
16. Bake for 15-20 min. The done-ness of bread will be when you touch it, it should spring back on you.
17. Take it out of the oven. Let it cool down for 10 min.
18. Get it out of the tray and cut it in shape you like.

As simple as that Simple Way to Make Whole Wheat Focaccia

So that’s going to wrap this up for this special food whole wheat focaccia recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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