Easiest Way to Make Focaccia

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, focaccia. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Focaccia is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Focaccia is something which I’ve loved my entire life. They are fine and they look wonderful.

Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.

Recipe of Focaccia

To get started with this recipe, we have to prepare a few components. You can have focaccia using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Focaccia:

1. Get 1.5 cups All purpose flour
2. Get 1 tsp Sugar
3. Take 1 tsp Yeast
4. Make ready 2 tbsp Warm water
5. Make ready 1 Onion
6. Take 2 tbsp Butter
7. Take Cherry tomatoes for garnish

This is why it is soooooooooo delicious!). Put the dough onto the jelly roll pan and begin pressing it out to fit the size. Focaccia is one of the best beginner breads to make because it's so forgiving and easy to shape. I used a very high protein European style bread flour and it was great.

Instructions

Instructions to make Focaccia:

1. Take warm water in a bowl and add sugar and yeast. Keep aside for 15mins.Sieve flour in a big bowl.
2. Add salt,oil,sugar, and yeast mixture in the flour. Mix it well and knead the flour to make a soft dough.
3. Cover the dough with a cling film and allow it to rise for 2 hours or until the dough gets double in size.
4. Roll the dough on a butter paper and keep it aside for half an hour.
5. Preheat oven to 180'c.Brush it with butter.S lice Onion and mix it with butter.Spread this onion on the whole Bread.Bake it for 20-25mins.Serve hot with your favorite sauce or dip.

I thought before I baked it that the dough was a bit. Focaccia. (Foisse, Fouaisse, Fougasse, Hogaza, Fugazza). The name focaccia is derived from the Roman panis focacius, meaning "hearth bread", referring to the fact that focaccia was traditionally. An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil.

As simple as that Steps to Prepare Focaccia

So that is going to wrap it up with this exceptional food focaccia recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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