Recipe of Focaccia

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, focaccia. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.

Focaccia is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Focaccia is something which I’ve loved my entire life. They are nice and they look fantastic.

Guide to Make Focaccia

To get started with this recipe, we have to first prepare a few components. You can cook focaccia using 17 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Focaccia:

1. Prepare 250 gm Maida
2. Prepare 50-60 ml olive oil
3. Get 135 ml water
4. Get 20 gm sugar
5. Prepare 10 gm salt
6. Get 20 gm yeast
7. Make ready 1/2 teaspoon chilli flakes
8. Take 1/2 teaspoon oregano
9. Prepare For the Topping
10. Make ready 1 tbsp olive oil
11. Take 1/2 cup parmesan
12. Make ready 1-2 Onion chopped
13. Take 1-2 Sliced tomatoes
14. Take 1 Chopped capsicum
15. Prepare 1 tsp Coriander
16. Make ready 1 tsp Oregano
17. Make ready 1 tsp Black pepper

This is why it is soooooooooo delicious!). Put the dough onto the jelly roll pan and begin pressing it out to fit the size. Focaccia is one of the best beginner breads to make because it's so forgiving and easy to shape. I used a very high protein European style bread flour and it was great.

Instructions

Steps to make Focaccia:

1. Dissolve the yeast with some water and sugar.
2. Put Maida, olive oil, water, sugar, salt and dissolved yeast and chilli flakes, oregano. Mix untill dough is Formed.
3. When your dough is ready cover it with cling film and allow it to rest for 1 hour. Or untill it doubles in size.
4. Put the dough into greased Poe dish. Put a little olive oil over it to flatten it out with your fingers.
5. Use your fingertips to make some craters into the flatten dough. This is the crucial step in making focaccia.
6. Top it with capsicum, onion and tomato slices.
7. Add some oregano, chilli flakes, parmesan cheese, blackpepper, and some olive oil.
8. Place it in the Microwave and bake it at 180°c for about 20-25 minutes.

I thought before I baked it that the dough was a bit. Focaccia. (Foisse, Fouaisse, Fougasse, Hogaza, Fugazza). The name focaccia is derived from the Roman panis focacius, meaning "hearth bread", referring to the fact that focaccia was traditionally. An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil.

As simple as that Guide to Make Focaccia

So that is going to wrap it up with this special food focaccia recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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