Recipe of Aubergine Casserole

Henrietta McGuire   24/10/2020 05:21

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 539
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 152 calories
  • Aubergine Casserole
    Aubergine Casserole

    Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, aubergine casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Aubergine Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Aubergine Casserole is something which I have loved my whole life. They are fine and they look fantastic.

    How to Make Aubergine Casserole

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook aubergine casserole using 7 ingredients and 17 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Aubergine Casserole:

    1. Make ready 6 cups crushed butter crackers
    2. Make ready 3 large aubergine eggplants
    3. Take 3 large carrot
    4. Prepare 3 pounds chicken leg quarters
    5. Get 1 teaspoon seasoned salt
    6. Prepare 1 teaspoon Hungarian paprika
    7. Prepare 1 tablespoon salt for aubergine

    Instructions

    Instructions to make Aubergine Casserole:

    1. Preheat oven 400 degrees Fahrenheit
    2. Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine.
    3. Peel and slice the carrots
    4. Boil the chicken salt, garlic, carrots and paprika.
    5. Add the aubergine to a pan with pepper and onions
    6. When the chicken is done remove the skin. Shred the chicken and dispose of the bones.
    7. Set the skin aside
    8. Mix the chicken, carrots, and aubergine mixture.
    9. To an oven safe deep dish add 1/3 of the crackercrumbs.
    10. Add 1 cup of cheese
    11. Add 1/2 aubergine mixture then 1/3 of crackercrumbs
    12. Add rest of aubergine mixture
    13. Top with remaining cheese and crackercrumbs.
    14. Chop the chicken skins and add seasoned salt.
    15. Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.
    16. Bake in oven for 30-35 minutes.
    17. Serve I hope you enjoy!

    As simple as that Simple Way to Make Aubergine Casserole

    So that is going to wrap this up for this exceptional food aubergine casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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